Mini Vegan Blueberry Banana Muffins
These mini blueberry banana muffins are fluffy, vegan, easy to make, and delicious!
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These tiny muffins are fluffy, full of banana and blueberries, easy to make, and the perfect snack or breakfast for the whole family!
My daughters are obsessed with blueberries and banana bread! I thought these would be the perfect after-school snack or quick breakfast for them. These mini muffins come together in just a few minutes and have simple ingredients. Try them and let me know your thoughts!
Easy step-by-step instructions
Preheat the oven to 350 °F/ 180 °C. Grease 17 cups of a 24-cup mini muffin pan.
In a medium bowl mash the banana, add the sugar, oil, and vanilla, and mix well.
Add the dry ingredients and mix just until combined.
Toss the blueberries with the flour in a small bowl, and fold into the batter with a spatula (don't over-mix).
Divide the batter evenly in the muffin pan using a small cookie scoop or spoon. Add a little water to any empty cups which helps the muffins cook evenly. Bake for 18-20 minutes or until you insert a toothpick and it comes out clean.
Let the muffins cool in the pan and gently twist them to remove them from the pan. Enjoy!
Try this recipe and let me know your thoughts in the comments!
Relax, bake, enjoy!
This recipe is also available in Spanish:
Recipe + Video
Mini Vegan Blueberry Banana Muffins
Ingredients
- 1 medium ripe banana
- ¼ cup granulated sugar
- ⅓ cup vegan milk
- 2 TBSP neutral oil
- 1 tsp vanilla extract
- 1 cup all-purpose flour, sifted
- 1 TBSP baking powder
- A pinch of salt
- ½ cup fresh blueberries
- ½ tsp all-purpose flour
Instructions
- Preheat the oven to 350 °F/ 180 °C. Grease 17 cups of a 24-cup mini muffin pan.
- In a medium bowl mash the banana, add the sugar, oil, and vanilla, and mix well.
- Add the dry ingredients and mix just until combined.
- Toss the blueberries with the flour in a small bowl, and fold into the batter with a spatula (don't over-mix).
- Divide the batter evenly in the muffin pan using a small cookie scoop or spoon. Add a little water to any empty cups which helps the muffins cook evenly. Bake for 18-20 minutes or until you insert a toothpick and it comes out clean.
- Let the muffins cool in the pan and gently twist them to remove them from the pan. Enjoy!
