Six Ingredient Vegan Pancakes
During the week we usually have the same breakfast every day, usually avocado toast or oatmeal. On the weekends, I love making something a little more special like pancakes since I have more time.
These pancakes are so easy to make! They’re also gluten-free and vegan.
Ingredients you need
For this recipe, you only need 6 ingredients.
Quick cook oats (you can substitute for old fashioned oats, but I rarely buy those)
Baking powder
Stevia or sugar
A ripe banana
Plant milk (I like using unsweetened vanilla almond milk)
Vanilla
Toppings
I topped mine with maple syrup and homemade berry jam. I made the jam with frozen mixed berries, sugar, and a bit of water.
Other yummy toppings:
Sliced bananas
Whipped non-dairy cream (I’ve yet to get my hands on one)
Nuts
Chocolate chips or chocolate sauce (yum!)
Six Ingredient Vegan Pancakes
Ingredients
- 1 cup quick cook oats
- ½ tsp baking powder
- ½ tsp powdered stevia or 2 tsp sugar
- 1 medium ripe banana
- ½ cup unsweetened vanilla almond milk
- 1 tsp vanilla extract
Instructions
- In a food processor add your oats and pulse until it forms a flour.
- Add the rest of your ingredients and blend until your batter forms.
- Cook on a non-stick pan with a little butter until golden and serve with syrup and homemade jam if you like.
